All posts by admin

Paloma Sour

Nov 6, 2017 | | Say something

From Deborah Clarke at Compère Lapin in New Orleans

Made at the November NOLA Bittermens Workshop

Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel

First Class

Nov 6, 2017 | | Say something

An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).

From the November NOLA Bittermens Workshop

London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel

Red Eye Manhattan

Oct 24, 2017 | | Say something

Avery and Janet’s riff on a classic Manhattan

Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist


Jul 6, 2017 | | Say something

Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…

Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist


Jul 6, 2017 | | Say something

Isaac Diaz from the Cosmopolitan Las Vegas won the Shake Stir June 2017 Amaro Montenegro competition with this cocktail…

Amaro Montenegro – Creme de Cacao – Coconut Milk – Vanilla Simple Syrup – Mint Leaves – Bittermens ‘Elemakule Tiki Bitters


Jun 28, 2017 | | Say something

Selma at Aska, an amazing New Nordic restaurant in Brooklyn’s Edda Bar, takes a cue from her mother and makes this perfect, simple shot.

Solståndet (maltät akvavit) – Cloudy Apple Juice

Dzhon Daly

Jun 13, 2017 | | Say something

From Portland’s Kachka, one of the best Russian restaurants in the USA, comes a perfect fall cocktail.

Buckwheat Infused Brandy – Honey Syrup – Black Tea Concentrate – Lemon Juice – Bittermens Krupnik Herbal Honey Bitters

Lakeview Sazerac

Jun 12, 2017 | | Say something

Geoffrey Wilson’s riff on a Sazerac…

Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist

Canadian Tuxedo

Jun 12, 2017 | | Say something

From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.

Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist

For The Love of The Negroni

Jun 12, 2017 | | Say something

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate