Matt Hamlin writes about a trip to Amor y Amargo where he first samples the Commonwealth Tonic Liqueur:
The rise of craft cocktails has been accompanied by micro-distilled spirits, handmade bitters, and flavorful tonic water bottlings, and craft syrups. The goal of these higher-end products is to make better cocktails. Undoubtedly Fever Tree or Fentimen’s tonic waters are superior than Canada Dry-style sugar water. But is tonic all that it can be?
via Bittermens Commonwealth Tonic Cordial « A Jigger of Blog (http://ajiggerofblog NULL.com/2011/11/10/bittermens-commonwealth-tonic-cordial/).